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Bold and Spicy: Exploring Fish Head with Chopped Chili 3 mins0
  • chinese

Bold and Spicy: Exploring Fish Head with Chopped Chili

This dish originated in Hunan cuisine and is said to have been created by Huang Zongxian, a famous mathematician from the Qing Dynasty. It combines the savory flavor of the fish head with the heat and aroma of the chopped red chilies. Fish Head with Chopped Chili is a popular dish in Hunan cuisine. It

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Kavya Malhotra 8 months ago7 months ago

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