Sweet and Sour Lychee Pork is a delightful dish that combines the classic flavors of sweet and sour sauce with the unique addition of lychee fruit. The lychees give it a really unique flavor. Enjoy! Now, Ingredients Seasoning: Stir-Fry: Directions Step 1: Combine egg yolk, soy sauce, rice wine, cornstarch, salt, and Sichuan peppercorns in
Peking duck is a famous Chinese dish that dates back at least 400 years. The duck is characterized by its crispy skin and tender meat. It is traditionally made with a specific kind of duck and takes days to prepare, but this version comes together in just under four hours.  How will you make a
This dish originated in Hunan cuisine and is said to have been created by Huang Zongxian, a famous mathematician from the Qing Dynasty. It combines the savory flavor of the fish head with the heat and aroma of the chopped red chilies. Fish Head with Chopped Chili is a popular dish in Hunan cuisine. It
The duck blood vermicelli soup in Nanjing, like the southern salted duck, enjoys a high reputation throughout the country. Compared with salted duck, duck blood vermicelli soup is easier to make at home. The soft duck blood, the chewy vermicelli, and the fresh and salty soup, although it is a snack, eating a bowl brings
This chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry with chicken, rice, soy sauce, and veggies like peas, carrots, celery, and bell peppers. Tips: Now, Ingrediants Directions Step 1: Gather all ingredients. Step 2: Beat egg and water together in small bowl. Melt butter in a large skillet or
Char Siu is very popular for barbeque enthusiasts since it’s a Cantonese-styled barbeque pork that is tasty on levels that are hard to explain. It’s usually cooked in five-spiced powder, red yeast, and honey. The preferred cooking method is fire-roasted, which allows it to stay sweet and savory for those interested. In addition to its
Wonton soup is a simple, light, Chinese classic with pork-filled dumplings in seasoned chicken broth. Whether in soup or fried, wontons always add delicious, hearty flavor to any dish! Tips: Now, Ingredients Soup: Directions Step 1: Make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a
Hot Pot, also famous as steam boat, is known globally because of its preparation method. You begin the process by simmering a soup stock with other ingredients, making it cook at the table instead of in the back kitchen. It’s common throughout the notion and is usually done as a communal meal. When fall and
A simple, delicious Chinese Mapo Tofu recipe (mabo dobu is the Japanese adaptation) that has been passed on for years. Tips: Mapo Tofu , with its bold flavors and spicy kick, pairs best with beverages that can balance and complement the heat. Baijiu, the national spirit of China is clearly to be avoided with Mapo
Kung Pao chicken, also known as Gong Bao or Kung Po, is a popular stir-fried dish from China featuring diced chicken cooked in a sweet, spicy, and savory sauce. This dish originated in southwestern China during the early 1800s. What Is In Kung Pao Chicken? This Kung Pao chicken recipe consists of diced chicken breasts
