This chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry with chicken, rice, soy sauce, and veggies like peas, carrots, celery, and bell peppers.

Tips:

• For the best texture, use cold, leftover rice that has been stored in the refrigerator overnight. Freshly cooked rice can be too moist and lead to mushy fried rice
• Marinate diced chicken in soy sauce, sesame oil, and a little cornstarch for 15-20 minutes. This helps to tenderize the meat and adds flavor.
• Start by sautéing garlic, ginger, and onions before adding other ingredients for a flavor base.

Now, Ingrediants

• 1 large egg
• 1 tablespoon water
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cups cooked white rice, cold
• 1 cup cooked, chopped chicken meat
• 2 tablespoons soy sauce
• 1 teaspoon ground black pepper

Directions

Step 1: Gather all ingredients.

Step 2: Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.

Step 3: Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.

Nutritional Facts